On Monday I slaved over this recipe for root vegetables, mushrooms, and spinach dumplings, which is one of my favorite wintery recipes. I clipped it out of one of my magazines a few years ago, but I left off the end, and now I'm not sure where it came from! I found the identical recipe at this link but it doesn't have the source either. (If someone knows the right attribution, please let me know! I'm guessing Bon Appetit from the font and layout.)
In any case, it takes a while, but it's definitely worth the wait (or the work).
But now, since I'm not getting a new shipment tomorrow, I'm not sure if I was unsuccessful or not - I guess now I can give myself two weeks for each box.