Tuesday, May 29, 2012

Grilled tomato-mozzarella skewers

Summer's officially here! Once again, it's too hot to turn on the oven and make those tasty oven-roasted tomatoes. Here's an easy side-dish that would be perfect with grilled steaks or burgers.



Grilled tomato-mozzarella skewers
1 package grape tomatoes
marinaded mozzarella balls
basil-infused olive oil (or EVOO)

Preheat grill to high. On wooden skewers, string a few tomatoes with mozzarella balls in between. Brush with some basil oil, season with a bit of salt, and throw on the grill. Cook until tomatoes are charred and mozzarella are melty. Eat!

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Posted by Rachel Repard
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3 comments:

  1. Wow! I wish my girlfriend would make me these

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    Replies

    1. Maybe she will, if you provide the steaks ;)

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    2. I think he'd prefer Repard Farms steaks!!

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